The most sought-after addresses
On the water’s edge in Geneva and Zurich, in the forefront of Parisian life, opposite the towering Matterhorn in Zermatt, overlooking the Mediterranean in Ramatuelle, in the heart of History in Bern, under the watchful eye of the Jungfrau in Interlaken, amid the prestigious vineyards of Saint-Estephe… Both in Switzerland, London and in France, Michel Reybier selects the most sought-after addresses, breathtaking views, the best locations. Each one elegantly embodies the fundamental identity of each place, in its own unique way. Each one provides a sense of being exactly where one should be.
The ultimate art of hospitality
Michel Reybier Hospitality redefines the codes of luxury hospitality under the auspices of first-class craftmanship. He promotes a rigorous approach to privacy within which the quality of relationships, staff discretion and their attentive presence go hand-in-hand with sophistication and enjoying each moment. Ultra-personalized services focus on the human factor by placing the well-being of guests above all. A bias that makes all the difference at a time when standardization or uniformization are constantly gaining ground. The pleasure of a home from home.
Wellness
In the vanguard of holistic well-being, Michel Reybier draws on medical and wellness experts from the Nescens brand, always at the pinnacle of scientific progress. From lifestyle to diet, exercise to sleep, our Spa Nescens institutes are renowned for personalized treatments and advice entirely devoted to living better. Customized programs target your personal objectives, whether stress management related, slimming, getting back in shape or slowing the passage of time. State-of-the-art technologies combine with the proven expertise of specialized therapists to deliver on all promises of balance and enjoyment.
Gastronomy & Oenology
For Michel Reybier, passion is synonymous with high standards. To him, true gourmets take the time to look after their health with excellent fare. Despite their highly eclectic inspirations, Michel Reybier Hospitality restaurants share a love of wonderful produce enhanced by talented chefs. The wine and champagne lists bear the expert stamp of wine enthusiast Michel Reybier himself – owner of Cos d’Estournel in Bordeaux, of the Imperial Estate of Tokaj- Hétszőlő in Hungary, of Château La Mascaronne in Provence and producer of Jeeper champagne.
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The most sought-after addresses On the water&rsqu
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