A peaceful escape awaits” at this eco-hideaway on 300 jungle acres between Dangriga and Placencia. Opened in 2002 by an Italian businessman, Kanantik, which means “to take care” in Mayan Mopan, is four miles from the Cockscomb Basin Wildlife Sanctuary (a jaguar preserve) and a short boat ride from the world’s second-largest barrier reef. Dotting the beach are Mayan thatched-roof cabanas with wraparound decks, canopied beds, and wood floors. The restaurant features fresh seafood and organic produce grown on-site and makes its own breads, tortilla chips, and jams. “Staff are warm and polished.
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