Fauchon is so successful because it has always embraced bold modernization and excellence. It has always been a true innovator in the world of Pâtisserie — always at the forefront of creating something new, different, brilliant. Fauchon is a school of world-renowned talents where creativity, design, and refinement reign. Fauchon continually seeks fresh, inventive ingredients worldwide, incorporates artistry into everything it makes, and maintains a commitment to nurturing rising young chefs with an innate talent for genius. Both Pierre Hermé and Christophe Adam were previous emerging talents in pâtisserie, who were recognized and nurtured by Fauchon.
And now the Fauchon evolution continues…with the magnificent inspiration to house all Fauchon products and culinary experiences under one roof in significant capitals around the world. The objective is to enable locals and travelers alike the opportunity to indulge in everything Fauchon both day and night. First stop: Paris.
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